U can do that again Posted August 27 Share Posted August 27 Sadly no photos of the finished ribs but really rich & juicy, mgmt liked them which is a plus served with homemade potato salad & salad leaves Quote Link to comment Share on other sites More sharing options...
AdamG Posted August 28 Author Share Posted August 28 Nice, mine was served as a small roast dinner Quote Link to comment Share on other sites More sharing options...
U can do that again Posted August 31 Share Posted August 31 Well, had no plans for a cook this weekend, just been to my butcher & these were crying out to be smoked tomorrow.......yes it's short ribs againq 1 Quote Link to comment Share on other sites More sharing options...
U can do that again Posted September 1 Share Posted September 1 Short ribs on.... 1 Quote Link to comment Share on other sites More sharing options...
U can do that again Posted September 1 Share Posted September 1 How they are looking....... 1 Quote Link to comment Share on other sites More sharing options...
AdamG Posted September 1 Author Share Posted September 1 Lookin good...wish I had another set🤤🍻 Quote Link to comment Share on other sites More sharing options...
U can do that again Posted September 1 Share Posted September 1 Should be off to rest in the next hour I hope 1 Quote Link to comment Share on other sites More sharing options...
U can do that again Posted September 1 Share Posted September 1 Off resting now, the bit mgmt finds difficult.... 1 Quote Link to comment Share on other sites More sharing options...
U can do that again Posted September 1 Share Posted September 1 Ridiculously juicy & rich ribs, bit of a smoke ring, served with a salad & Japanese mayo. Whisper it but have 2 bones that are for tomorrow...... 1 Quote Link to comment Share on other sites More sharing options...
AdamG Posted September 1 Author Share Posted September 1 Looks fantastic, great cook😋🍻 Quote Link to comment Share on other sites More sharing options...
U can do that again Posted September 7 Share Posted September 7 Weather doesn't look great this weekend, so only have have a chicken to cook, if good enough will rotisserie or spatchcock, haven't decided yet. Anyone else got a cook planned? Quote Link to comment Share on other sites More sharing options...
AdamG Posted September 7 Author Share Posted September 7 Weather is lookin rubbish, might do a slow cook curry tomorrow Quote Link to comment Share on other sites More sharing options...
pittmab Posted September 8 Share Posted September 8 (edited) Weather was pretty rubbish here but took a big old lump of pork shoulder out the freezer on Thursday and wasn’t going to let the weather beat me! It was very heavily trimmed with no fat cap to mention. Yellow mustard binder, Butt rub and in the fridge Friday night. Dug out my temp controller and let it go for around eight hours, over oak. Came out pretty decent, even if I do say so myself. Served in buns with sweet potato wedges, corn on the cob and slaw. Excuse the pics!!! Edited September 8 by pittmab Add pics 1 Quote Link to comment Share on other sites More sharing options...
U can do that again Posted September 8 Share Posted September 8 Pics are better than mine.....looks well appetising......do you add sauce when serving or au naturel? 1 Quote Link to comment Share on other sites More sharing options...
AdamG Posted September 8 Author Share Posted September 8 Looks great pittmab, did you wrap it to compensate for no fat cap? Not had buttrub for a few years, good stuff👍 1 Quote Link to comment Share on other sites More sharing options...
pittmab Posted September 8 Share Posted September 8 Au naturel for me, sauced by the kids. I wrapped for the last hour, more to finish off on time, think it would have been fine without. Don't tell Adam but the leftovers are going in the freezer! 😂 1 Quote Link to comment Share on other sites More sharing options...
AdamG Posted Monday at 05:05 AM Author Share Posted Monday at 05:05 AM Where abouts in my freezer is it, I didnt see it when I looked😂 Good to know you didnt need to wrap even without a fat cap👍 Quote Link to comment Share on other sites More sharing options...
pittmab Posted yesterday at 10:40 AM Share Posted yesterday at 10:40 AM Jumping on the short rib train this weekend, weather is looking perfect Anyone else got anything planned? Quote Link to comment Share on other sites More sharing options...
AdamG Posted yesterday at 10:47 AM Author Share Posted yesterday at 10:47 AM Nothing planned as of yet, I might do the spaghetti bolognese on the grill tonight🤔 1 1 Quote Link to comment Share on other sites More sharing options...
U can do that again Posted yesterday at 05:21 PM Share Posted yesterday at 05:21 PM Hope to get belly pork on the grill Sunday....look forward to seeing the ribs @pittmab, thinking spag bol on the grill has the potential to get messy @AdamG 1 Quote Link to comment Share on other sites More sharing options...
AdamG Posted yesterday at 05:46 PM Author Share Posted yesterday at 05:46 PM The bad news is the mince aint defrosted in time...good news is I think I may do one of those 'over the top' chilli's with it tomorrow instead😆😋 1 Quote Link to comment Share on other sites More sharing options...
AdamG Posted 8 hours ago Author Share Posted 8 hours ago Chilli is in! A bit later than what I originally wanted but oh well👍 Quote Link to comment Share on other sites More sharing options...
AdamG Posted 1 hour ago Author Share Posted 1 hour ago Some more pics of the chilli, turned out great. when you doing your ribs @pittmab? Quote Link to comment Share on other sites More sharing options...
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